Vegetarian thai green curry with rice

 It is yummy, healthy and colourful. 

Ingredients:

Veggies of your choice about 2 cups

broccoli, zucchini, baby corn, capsicum-red and yellow, onion

mushroom (optional) 

tofu/paneer 1 cup

Coconut milk 200ml 

salt to taste

for thai curry paste

lemon rind 1 lemon

lemon grass 1-2 pieces

whole dhania 1 tablespoon

Coriander 1 cup

green chili 1=2 pieces

ginger 1 small piece.(1 inch)

garlic 1-2 clove

onion 1 medium-sized

Method:

To make green curry paste: take all ingredients in a mixer jar and crush to make a thick paste. Keep it aside.

Rinse and chop all vegetables about 1 inch in size. 

Cut tofu or panner also in pieces. Shallow fry (optional).

Take a pan, add the green curry paste, and saute for 5-10 minutes on medium flame. Add all vegetables and mix well. Add zucchini and capsicum at the end as they cook very fast and become soft. Add salt as per taste and allow to cook on low flame for 10 minutes. Add coconut milk and mix well. Allow to cook for 15-20 minutes on low flame. Make sure vegetables are mild and crunchy in nature.

Serve hot with rice.



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