corn, spinach cheese toast

Ingredients: 

corn 1/2 cup

spinach 11/2 cup

processed cheese 1/2 cup grated

chili flakes 1 teaspoon

oregano 1/2 teaspoon

crushed black pepper as per taste

salt as per taste. Make sure to taste before adjusting the seasoning.

jalapeno finely chopped 2

onion finely chopped 1

paneer-grated (optional)

olive oil 2-3 tablespoon

Method: 

Boil corn, and blanch spinach in hot water. Remove water. Keep it aside.

Take a pan and add olive oil. Turn on the heat. Add chopped onion and saute. Add salt, chili flakes, black pepper and oregano. Mix well. Add corn and spinach and cook for 5-10 minutes on low-medium flame. Add cheese and turn off the heat and cover. The cheese will melt with the heat.

Now take a bread of your choice. Toast in a popup toaster. One can toast in the oven at 300 degrees C for 10 minutes after applying butter. Now spread this mixture and serve it hot.




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