Tal ni chikki/tal sakli

 This is a speciality made by my mother and my mother-in-law.

This is a healthy winter delicacy loaded with sesame seeds. it is simple and made with only 3 ingredients. 

Ingredients:

White Sesame seeds 1 cup

jaggery 1 cup. (sesame seeds and jaggery to be taken in equal quantity). Chikki special jaggery is available, particularly in winter.

Ghee 2 tablespoon

Method:

Clean the platform and grease it with ghee. Keep the rolling pin ready.

Dry roast sesame seeds till golden in colour.

Take ghee in a pan and heat it. Add jaggery and 1/2 cup of water and boil on low flame. Make sure to keep stirring and that jaggery does not get burnt. It will become liquid in consistency and form bubbles. 

Add roasted sesame seeds and mix well on low flame. Now take and spread this mixture on a greased area and roll it as thin as you can. Be very quick because as soon as the mixture turns cold, one will not be able to roll it. Break them into pieces and store them in an air-tight container on colling.

Another option is to roll the balls.

One can also make a thick version of chikki. You spread the mixture on a greased plate, spread evenly, and make squares with a knife. Allow to cool. remove pieces and store them in an air-tight container.

Onecan make dry fruit chikki, peanut chikki.Any ingredient needs to be roasted before using. Even mumra/murmura chikki can be made similarly.

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