Veggie Burger

Once you make a homemade burger, you will not like to eat an outside burger.

Make sure to use healthy options. Use wheat bun/multigrain bun. Frozen veggie patti which can be air fried is a better option rather than deep dried. Use veggies of your choice. Thousand island dressing, mint mayo, mustard sauce, and tomato ketchup are various spreads that can be used as per your liking.

Ingredients: 

Whole wheat burger bread

tomato sliced 1

onion sliced 1

capsicum sliced(deseeded) 1

lettuce big leaves that can be put over burger bread. Dip in cold water to keep it crunchy.

Cheese slice 4

Veggie pattie 4

Paneer slice(optional)

Butter as much as you wish to apply

sandwich masala 1 teaspoon

salt as per taste

pepper as per taste freshly crushed

tomato ketchup 1/2 cup (including serve as a side along with wafer).

eggless mayonnaise 2-3 teaspoon

Green mint-coriander chutney (used for sandwiches) 2-3 teaspoon

Thousand Island spread 2-3 teaspoon

Method:

Take burger bread and slice it into 2 horizontally. apply butter and heat for 1 minute. Put lettuce leaf, Cheese slice, tomato, onion, and capsicum slices one after another. Sprinkle salt and sandwich masala over veggies. Put air-fried veggie pattie. 

Mix all the spread you want to add to the burger. pour some over pattie and some over the other half of the burger on the inner side. Put on the top of Burger. Heat for 1 minute(over nonstick tawa/over).

Serve with potato wafer and ketchup at the side also.

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