Instant Onion-Green chilly pickle/kachumbar

Instant Onion-Green chilly pickle/kachumbar

Ingredients:

Onion 4-5 medium sized thin sliced and separate layers

Green chillies 5-6 slit

Haldi 1/4 teaspoon

Saunf 1 teaspoon

Red chilli powder 1/2 teaspoon

Chaat masala 1/4  teaspoon

Amchur powder1/4  teaspoon

Salt to taste

Mustard seeds 1/2  teaspoon

Kalonji 1/2 teaspoon

Lemon juice 2 teaspoons

hara dhaniya

2 tablespoons oil for tempering

Method:

Slice and separate layers of onion in keep in a glass bowl. Cut green chillies in slit and add to it.

Now add turmeric powder, red chilli powder, amchur powder, chaat masala with onion and green chilli and mix well. 

Now take oil for tempering, add saunf, kalonji. On heating add to the prepared pickle and mix well. Add lemon juice and store in an airtight container. It can be stored for about a week.

Eat as a side dish with Roti, paratha

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