Winter special Masala Dudh

Generally, during winter we like warm drinks. This milk is tasty and healthy too. I use to drink throughout the year. During my hostel days, my mummy used to send this hot milk in a thermos in my tiffin with a small note. I was eagerly waiting for not only milk but a note from mummy, which I collected for all 3 years of my post-graduation of medicine.

Ingredients:

Cow milk 200ml

sugar(as per taste, optional)

Roasted almond, cashew, unsalted pista, crushed to powder-1tablespoon

saffron thread 1-2

ginger grated-very small piece or dry ginger powder-Sonth (pinch)

turmeric pinch

Method:

Take milk in a pan to heat and bring it to boil. While milk is being boiled, add dry fruit powder, sugr, turmeric, grated ginger. Add saffrom thread in 1-2 spoon of cold milk and then add to milk. Bring to a boil then turn off the heat. drink as you like to-hot or cold. If u like froth, use frother to make it.

Please write your comments and share with your friends if you tried and liked this recipe.


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