Winter special Masala Dudh

Generally, during winter we like warm drinks. This milk is tasty and healthy too. I use to drink throughout the year. During my hostel days, my mummy used to send this hot milk in a thermos in my tiffin with a small note. I was eagerly waiting for not only milk but a note from mummy, which I collected for all 3 years of my post-graduation of medicine.

Ingredients:

Cow milk 200ml

sugar(as per taste, optional)

Roasted almond, cashew, unsalted pista, crushed to powder-1tablespoon

saffron thread 1-2

ginger grated-very small piece or dry ginger powder-Sonth (pinch)

turmeric pinch

Method:

Take milk in a pan to heat and bring it to boil. While milk is being boiled, add dry fruit powder, sugr, turmeric, grated ginger. Add saffrom thread in 1-2 spoon of cold milk and then add to milk. Bring to a boil then turn off the heat. drink as you like to-hot or cold. If u like froth, use frother to make it.

Please write your comments and share with your friends if you tried and liked this recipe.


Comments

Post a Comment

Popular posts from this blog

Turmeric Pickle (Haldi Ka Achar)

  Turmeric Pickle (Haldi Ka Achar) Turmeric Pickle or Haldi Ka Achar is a Gujarati winter special and made with Amba/ kachcha haldi, lemon juice and salt. The pickle is simple without any oil or spices. This pickle doesnot require any kind of cooking. It is done by just mixing the ingredients. The only time that is required is to prep the fresh and raw turmeric roots by peeling and chopping them. T urmeric as an important spice  on Indian Rasoi because of the unique natural color and nutritional benefits. It has an anti-inflammatory and has antioxidants. Thus, helps in reducing inflammation of tonsils, throat, knees, etc. and gives relief from many aches. A gargling water made with turmeric, salt and warm water is effective against sore throats. It is antimicrobial and has great effect against certain pathogens. A turmeric and salt paste can be used on the human skin to cure swellings, bruises and abrasions. According to Ayurveda, turmeric is super good for ...
Read more

Sindhi Sorghum Roti

Jowar jo dodo This is a Sindhi-style roti made from jowar flour. It is easy to make and can be served as a breakfast with pickle and curd also.  Ingredients 1 cup Jowar Flour (Sorghum) 1 Onion, finely chopped 1/2 cup Methi Leaves (Fenugreek Leaves), finely chopped 1/3 cup Coriander (Dhania) Leaves, finely chopped Salt, to taste 1teaspoon green garlic, finely chopped 1 Green Chilli, finely chopped 1 tablespoon Oil Ghee, to cook the dodas hot water to knead the dough method: First we will knead the dough. In a mixing bowl, combine finely chopped onion, methi leaves, coriander leaves, green garlic, salt, green chilli, and mix well. To this, add the jowar flour and cooking oil and mix until well combined.  Use just enough warm water to make a stiff dough. Add a few drops of oil and smoothen out the dough. Cover and set aside.  Heat a ta...
Read more

ABC Winter Juice

For us winter season starts when desi red carrot is available at our vegetable vendor. Every winter we drink this juice almost daily with some variations. Ingredients  amla (A) beet root (B) red carrot (C) haldi white and yellow ginger For variation spinach guava pineapple orange apple grapes strawberry pineapple Method : Rinse vegetables and fruits properly. Cut into big pieces as per juice requirement. For variation, add different fruits on different days. Put in cold press juicer, juice is ready. Drink it fresh. No chaat masala needed.
Read more